INDONESIA wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. This creates a wildly aromatic cup with woody and malted cereal notes. Best enjoyed as Espresso (40 ml). Also recommended as Ristretto (25 ml).
This coffee is exclusively created with Fairtrade beans from Indonesia, more specifically from Aceh in the northern part of the Sumatra isle, where the beans undergo a unique wet-hulling process.
We split roast this single origin coffee, with a medium and slightly short average roast. Split roasting this Sumatra coffee brings great aromatic complexity to the cup.
